KosherEye
<<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>> Paderno Spiralizer <<< o >>>

Kosher Appetizers



Bookmark and Share
Hummus with Bagel Spice Seasoning Blend PDF Print E-mail

KosherEye.com

bagelspice-hummus

Adapted from Bagel Spice

Hummus is one of the world’s oldest known prepared foods. The following gourmet hummus recipe can be doubled or cut in half.

Ingredients:

3 cloves garlic
1 teaspoon salt
2 15-ounce cans of cooked chick peas
8-ounces Tahini
8-ounces water
Juice of 1 or 2 lemons
3 tablespoons Bagel Spice seasoning blend

Directions:

Using a food processor blend garlic and salt. Add chick peas; blend. Add tahini and water: blend.
Add lemon juice and blend until smooth.

If mixture is too thick add more water and blend.

Place in dish and top with Bagel Spice gourmet seasoning.

Notes:

Tips:
Hummus is best when eaten with pita bread either as an appetizer or a sandwich. To make a hummus sandwich split the pita bread in two and spread the hummus on the bread. Add lettuce, tomato, and onions, roll it up and you’ve got lunch! Hummus is also great on bagels, especially an everything or sesame bagel.

Recipes: Appetizers, Hummus, Vegetarian, Parve, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3