Kosher Appetizers
| Buffalo Seitan Chicken Dip |
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Adapted from a recipe by Rachel Harkham
Ingredients: 16 oz. seitan strips Directions Preheat oven to 300F. Coarsely chop seitan slices, place in a large skillet over medium heat and pour in red hot sauce, sprinkle in celery salt-if using, stir well and simmer gently. Mix in cream cheese cubes and blue cheese dressing. Stir until blended and heated through. Pour into pie plate or casserole pan and sprinkle with mozzarella and blue cheese crumbles. Cook in oven for 15-20 minutes, until top cheese layer is melted.
Blue Cheese DressingIngredients: ½ cup sour cream Directions: Shake up all the ingredients in a large jar. Makes 1 cup of dressing. Recipes: vegetarian, kosher, Superbowl, food Rachel Harkham is the author of "Get Cooking: A Jewish American Family Cookbook |
" written with Doni Zasloff Thomas. For more fun and tasty recipes check out 
