KosherEye
<<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>> Herbed Stuffing with Jack’s Gourmet Sausage <<< o >>>

Kosher Desserts



Bookmark and Share
Corky's Fudge Pie PDF Print E-mail

KosherEye.com

simplysouthercover

Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy.

This classic tops the list of many Memphian's cravings.

Ingredients:

2 cups sugar
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 sticks margarine, melted
4 eggs
1/2 teaspoon vanilla
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Sift together sugar, flour, and cocoa. Stir in margarine until smooth.

Add eggs and vanilla. Beat with a mixer on low speed until just combined; do not over beat.

Stir in pecans. Pour filling into a greased and floured 10–inch pie pan. Bake at 375 degrees for 20 – 30 minutes.

Serve warm.

Notes:

Yield: Serves 10

Recipes: Desserts, Pie, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3