KosherEye
<<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>> Shalom from Israel <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Sangria in the Sukkah PDF Print E-mail

KosherEye.com

applesangria

Ingredients

3 cored peeled and chopped apples
6 ounces Triple Sec
1 bottle sparkling wine – like Hagafen Cuvee
16 ounces chilled Ginger Ale or Sprite
4 ounces orange juice
Thinly sliced oranges for garnish

Directions

Let apples macerate in Triple Sec and orange juice 4 hours or overnight
Just before serving add other ingredients
Mix with wooden spoon. Enjoy!

Notes

Serves 8.

Recipe: kosher, parve, spirits


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3