KosherEye.com
adapted from CookingSessions.com by Chef Jason Hill
Vegetarian recipes don't have to be boring. This easy vegetarian chili recipe is full of flavor and perfect for a big party. In fact, we think you'll discover it's one of the best vegetarian chili recipes around.
Ingredients:
1/4 cup olive oil
1 1/2 white onions, chopped
1 green bell pepper, diced
1 yellow bell pepper, diced
4 cloves garlic, minced
1 green zucchini, chopped
1 yellow squash, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon dried basil
1 tablespoon dried oregano
28 ounces organic crushed tomatoes
5 plum or Roma tomatoes, diced
30 ounces garbanzo beans, cooked and drained
30 ounces kidney beans, cooked and drained
1 small bunch Italian flat-leaf parsley, chopped
Juice from 1/2 lime
Sour cream, grated cheddar cheese and hot sauce (for serving)
Directions:
To begin the vegetarian chile, dice and chop all of your ingredients and have them ready to go.
Preheat large pot over medium-high heat. Add olive oil to the pot. Heat and add onion, bell pepper, garlic, zucchini and squash. Stir and saut
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