When Temperature Counts!
Many kosher cooks spend even more time in the kitchen preparing meals than the typical homemaker. Therefore, it follows that we are always searching for innovative and unique kitchen accessories to make the cooking experience more efficient, more pleasurable, more accurate and more delicious. Enter the Thermapen, by Thermoworks.
Initially we were attracted to this instant read digital thermometer by the luscious color range (yes, we admit it, who can resist outer beauty?) But then, we tested it and found it to be an essential and easy to use kitchen tool, one that can keep us both healthy and happy. Most people are aware that a common problem in cooking and baking is overdone or underdone food. The former tastes bad and the latter can be dangerous. A cooking thermometer can overcome this concern, but until now, we have not found one that we liked. Some are too slow, others inaccurate and uncalibrated.
Thermoworks, located just south of Salt Lake City, Utah, markets products that are manufactured in both the U.S. and in partnering factories in Europe and Asia. The company