KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

KosherEye Featured Video



Bookmark and Share
How to Make Chilled Cucumber Dill Soup PDF Print E-mail

Allison Fishman, KitchenDaily.com, shows us how to make Creamy Chilled Cucumber Dill Soup. For the garnish, substitute kosher faux crab such as Dyna-Sea brand. To make this soup parve (dairy free), substitute a parve sour cream such as Tofutti Brand. Click here for the recipe

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3