|Penne with Sausage and Peppers|
A KosherEye Signature Recipe
1 lb. penne pasta
Cook pasta according to package instructions. Drain well, reserving 1/2 cup of the cooking liquid.
In a medium skillet, heat olive oil. Saute sausages until cooked and lightly browned, around 3 to 5 minutes. Remove from pan.
Saute peppers and parsley in oil left in pan for about 1 minute. Remove from pan.
Combine marinara sauce and reserved pasta broth in skillet.
Simmer about 3 to 4 minutes. Stir in penne, peppers and sausages. Toss together; add pepper flakes. Season with salt to taste Toss again. Serve hot.
Recipes: Meat, Pasta, Kosher