KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

Kosher Meat



Bookmark and Share
Penne with Sausage and Peppers PDF Print E-mail

KosherEye.com

pennesausag

A KosherEye Signature Recipe

Ingredients:

1 lb. penne pasta
1/4 cup extra virgin olive oil
2-4 links Jack’s Kosher Gourmet hot or sweet Italian sausage, sliced
2 tablespoons fresh parsley, chopped
1 whole pepper, roasted (or an 8 ounce jar)
1/2 cup marinara sauce
1/4 tsp. red pepper flakes (optional)
Salt to taste

Directions:

Cook pasta according to package instructions. Drain well, reserving 1/2 cup of the cooking liquid.

In a medium skillet, heat olive oil. Saute sausages until cooked and lightly browned, around 3 to 5 minutes. Remove from pan.

Saute peppers and parsley in oil left in pan for about 1 minute. Remove from pan.

Combine marinara sauce and reserved pasta broth in skillet.

Simmer about 3 to 4 minutes. Stir in penne, peppers and sausages. Toss together; add pepper flakes. Season with salt to taste  Toss again. Serve hot.

Recipes: Meat, Pasta, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica