|Wickles Chicken Salad|
2 pounds cooked boneless chicken breast
Chop chicken into fine consistency (or food processor).
Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved. Or just use a food processor.
As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish.
For more robust flavor let stand in the refrigerator over night.