KosherEye
<<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>> Quinoa: Passover Friendly <<< o >>>

Kosher Side Dishes



Bookmark and Share
Spicy Potatoes PDF Print E-mail

Potatoes

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP

Ingredients:

Potatoes, cut up
Oil (canola or olive)
Paprika
Hot Paprika
Garlic Powder
Non-stick spray

Directions:

Pre-heat oven to 400 degrees. Cut up potatoes (at least 1 large potato per person), leave skins on. Pour some oil over and stir, coating each potato lightly. Sprinkle generously with spices. Bake uncovered for 45 minutes, stirring occasionally.

Servings: 1 large potato per person


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods