Beet Soup

<<< o >>> KosherBuzz-It's Grilling Season <<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>>

Kosher Soups

Beet Soup

KosherEye.com

beetsouphelennash

Adapted from New Kosher Cuisine by Helen Nash

"With their magnificent color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot."

Ingredients:

1 1/4 pounds beets, plus 1 small beet for garnish
2 tablespoons extra virgin olive oil
1 small red onion, sliced
2 garlic cloves, sliced
1 McIntosh apple, peeled and sliced
4 1/2 cups vegetable broth
2 tablespoons apple cider vinegar
1 tablespoon dark brown sugar
Kosher salt
Freshly ground black pepper
Peel and slice the beets (see note).

Directions:

Heat the oil in a medium saucepan. Add the onion, garlic, and apple and saut

blog comments powered by Disqus

back to top

Kosher Soups

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009