Ingredient Exchanges at a Glance
The exchange charts below are a useful tool in coverting ingredients in recipes - Dairy, Parve, Meat, and non-Kosher.
Exchanges for Kosher Foods
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For Dairy Dishes
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For Pareve Dishes
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For Meat Dishes
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Butter
|
Almond oil
Canola oil + salt
Coconut oil
Grapeseed oil
Hazelnut oil
Margarine (preferably
soy oil)
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In Order of Preference
Grapeseed oil
Canola oil
Olive oil
Duck fat
Chicken fat
Margarine
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Cheese
Grated Parmesan
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Non-dairy cheeses are
not recommended
Toasted ground pine nuts + breadcrumbs + salt*
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Non-dairy cheeses are
not recommended
Toasted ground pine nuts + breadcrumbs + salt*
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Cream
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Coconut milk
MimicCreme
MimicCreme Healthy Top
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Velout
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